Description

Description

An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten Free.

INGREDIENTS:
White rice, sauce (whey powder, thickener (1442), maltodextrin, salt, flavours (flavour enhancers (627, 631, 635)), cream powder, mushroom, sugar, hydrolysed vegetable protein, yeast, canola oil, vegetables, spices, acidity regulator (330)), lamb dices (18%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), parmesan cheese (milk powder, culture, non animal rennet, salt, lipase, starch, flour), mushroom (3%), onion, green pepper

ALLERGENS:
Contains milk, soybeans
Processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds

Serves 2
Net weight 190 g
Preparation Remove parmesan cheese pack. Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Sprinkle parmesan cheese as desired
Serving size 345 g (once prepared)