Description

Description

An Indian inspired cuisine of Tandoori seasoned chicken accompanied with a creamy yoghurt sauce. Gluten Free.

INGREDIENTS:
White rice, sauce (thickener (1442), sugar, maltodextrin, spices, salt, vegetables, hydrolysed vegetable protein, milk powder, acidity regulators (327, 270), yeast, vinegar, canola oil, fermented red rice), chicken dices (18%) (chicken, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), natural yoghurt (yoghurt (4.5%), milk powder (contains emulsifier (322))), onion, red pepper

ALLERGENS:
Contains milk, soybeans
Processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds

Serves 2
Net weight 190 g
Preparation Remove yoghurt pack. Add 63 ml (¼ cup) of cold water to yoghurt pack, shake to mix. Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes Serving size 376 g (once prepared)