Description

Description

Freeze dried apricot halves in a sweet sauce topped with shortbread biscuit.

Read more at https://backcountrycuisine.co.nz/our-products/apricot-crumble?parent=dessertschild=any

Ingredients

Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifers (471, soy lecithin), acidity regulator (500), flavour, antioxidant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442)

Allergens

Contains wheat, egg, milk, soybeans. Processed in a facility that also produces products containing rye, barley, oats, spelt, fish, peanuts, tree nuts, sesame seeds.

Regular 1 serve
Net weight: 150 g
Preparation: Add 313 ml water
Serving size: 463 g