Description

Description

This one is Back Country Cuisine’s take on the favourite chocolate self-saucing pudding, with chocolate brownie, boysenberries and chocolate sauce

Ingredients:
Brownie (50%) (sugar, chocolate (sugar, vegetable oil, cocoa solids, emulsifiers (492), flavour), egg, vegetable oil, rice flour, starch, cocoa powder, butter (salt), milk solids, maltodextrin, raising agents (450, 500), free flow agent (170), stabilisers (415, 412), flavour), sauce (sugar, thickeners (1422, 415), cocoa powder, maltodextrin, whey powder), chocolate (13%) (sugar, vegetable oil, cocoa solids, emulsifiers (492, 322), flavours), boysenberries

Allergens:
Contains egg, milk, soybeans processed in a facility that also produces products containing crustacea, fish, peanuts, tree nuts, sesame seeds

Regular 1 serve
Net weight: 150 g
Preparation: Add 125 ml (½ cup) of boiling water. Stir and stand for 10-15 minutes
Serving size: 275 g (once prepared)